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236 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Sunday August 28th 2016
1.071
1.018
7.02%
39.87
37.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5200 g American - Pale 2-Row5200 g Pale 2-Row 37 1.8 82.4%
190 g United Kingdom - Crystal 140L190 g Crystal 140L 33 140 3%
270 g Belgian - Chocolate270 g Chocolate 30 340 4.3%
270 g Flaked Oats270 g Flaked Oats 33 2.2 4.3%
190 g United Kingdom - Roasted Barley190 g Roasted Barley 29 550 3%
190 g United Kingdom - Coffee Malt190 g Coffee Malt 36 150 3%
6.31 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.6 Boil 60 min 22.54 33.3%
30 g Cascade30 g Cascade Hops Pellet 6.6 Boil 30 min 17.32 33.3%
30 g Cascade30 g Cascade Hops Pellet 6.6 Aroma 0 min 33.3%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.26 45  
Strike water volume at mash thickness of 1.43764 qt/lb 5 20  
Remaining sparge water volume 6.26 25  
Grain absorption losses -3.48 -13.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.53 30.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 11.26 45
Method: All Grain, Style: Foreign Extra Stout, ABV 7.02%, IBU 39.87, SRM 37.28, Fermentables: (Pale 2-Row, Crystal 140L, Chocolate, Flaked Oats, Roasted Barley, Coffee Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-08 08:35 UTC