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ESB

166 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday August 29th 2016
1.050
1.015
4.58%
33.58
12.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2250 g United Kingdom - Maris Otter Pale2250 g Maris Otter Pale 38 3.75 93%
95 g American - Caramel / Crystal 20L95 g Caramel / Crystal 20L 35 20 3.9%
50 g American - Caramel / Crystal 120L50 g Caramel / Crystal 120L 33 120 2.1%
25 g American - Midnight Wheat Malt25 g Midnight Wheat Malt 33 550 1%
2.42 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.3 Boil 60 min 33.58 66.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.3 Boil 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 67 °C 60 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 170 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.75 23  
Grain absorption losses -1.34 -5.3  
Starting boil volume 4.41 17.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.91 11.6  
Total: 5.75 23
Method: BIAB, Style: Strong Bitter, ABV 4.58%, IBU 33.58, SRM 12.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2016-09-02 12:05 UTC