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Sorashi Samurai Smash Saison

191 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JMK
Calories: 191 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday August 30th 2016
1.058
1.012
6.05%
22.79
5.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 45.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 45.5%
0.1 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 4.5%
0.1 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.5%
2.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6.6 g Sorachi Ace6.6 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 19.3 35.5%
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 3.5 32.3%
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 32.3%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Black pepper Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.09 20.4  
Grain absorption losses -1.21 -4.9  
Starting boil volume 3.88 15.5  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 2.38 9.5  
Hops absorption losses -0 -0  
Estimated amount in fermentor 2.38 9.5  
Total: 5.09 20.4
Author: JMK, Method: BIAB, Style: Saison, ABV 6.05%, IBU 22.79, SRM 5.15, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 10L, Flaked Oats) Hops: (Sorachi Ace) Other: (Black pepper)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-30 12:51 UTC