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Fruity American Blonde Ale

133 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Thursday September 1st 2016
1.041
1.008
4.22%
21.52
3.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.5 lb American - Vienna0.5 lb Vienna 35 4 5.7%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.97 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 5.37 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.19 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.38 33.5  
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Remaining sparge water volume 5.1 20.4  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.38 33.5
 
Notes

Primary fermentation: 7 days at 67 degrees.
Secondary fermentation: 7 days at 67 degrees.

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  • Last Updated: 2016-09-02 04:11 UTC