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soriachi ace saison

249 calories 21 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 249 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday September 11th 2016
1.076
1.013
8.16%
25.78
3.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 85.1%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.5%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.5%
1.1 kg Cane Sugar1.1 kg Cane Sugar 46 0 7.8%
14.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 g Sorachi Ace32 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 14.58 5.7%
32 g Sorachi Ace32 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 30 min 11.2 5.7%
350 g Sorachi Ace350 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 62.1%
150 g Sorachi Ace150 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 7 days 26.6%
 
Mash Guidelines
Amount Description Type Temp Time
43.4 L Infusion 64 °C 60 min
L Temperature 75 °C 10 min
35 L Sparge 75 °C --
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.71 90.9  
Strike water volume at mash thickness of 1.53348 qt/lb 10.99 43.9  
WARNING: Mash tun capacity exceeded.
Volume required: 13.3 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.73 46.9  
Grain absorption losses -7.17 -28.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.3 61.2  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Adjusted starting boil size 15.48 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 13.21 52.8  
Total: 22.71 90.9
Method: All Grain, Style: No Profile Selected, ABV 8.16%, IBU 25.78, SRM 3.56, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Cane Sugar) Hops: (Sorachi Ace)
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  • Last Updated: 2016-09-11 11:19 UTC