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Epic Armaggedon Clone

204 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday September 14th 2016
1.062
1.012
6.51%
66.46
11.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 82.1%
0.8 kg Belgian - Cara 20L0.8 kg Cara 20L 34 22 11.9%
0.4 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 6%
6.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 47.51 27.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 5.74 9.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.68 9.1%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 10 min 5.74 9.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 4.79 9.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 9.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 9.1%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 0 min 9.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 9.1%
 
Mash Guidelines
Amount Description Type Temp Time
21.6 L Fly Sparge 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.53 46.1  
Strike water volume at mash thickness of 1.29388 qt/lb 4.78 19.1  
Remaining sparge water volume 6.75 27  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.53 46.1
Method: All Grain, Style: American IPA, ABV 6.51%, IBU 66.46, SRM 11.12, Fermentables: (Pale 2-Row, Cara 20L, Caramel / Crystal 60L) Hops: (Columbus, Cascade, Magnum, Mosaic)
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  • Last Updated: 2016-09-14 12:49 UTC