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Kent Goldings SMASH

168 calories 18 carbs
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday September 14th 2016
1.051
1.013
4.95%
21.45
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 9.44 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 9.36 50%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 10 min 1.71 12.5%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 5 min 0.94 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 140 °F --
3 gal Infusion 155 °F 60 min
2.5 gal Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 10 10 10 10
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.5 34  
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Remaining sparge water volume 5.38 21.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.5 34
Method: All Grain, Style: British Golden Ale, ABV 4.95%, IBU 21.45, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Kent Goldings)
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  • Last Updated: 2020-01-19 15:08 UTC