Brewer's Friend

Print

Biere da Pear

261 calories 29 carbs
brewer logo
Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Friday September 16th 2016
1.078
1.022
7.37%
21.18
16.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 36.4%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 54.5%
10 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 60 min 19.05 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 10 min 2.13 50%
 
Other Ingredients
Amount Name Type Use Time
4 oz Pear Extract Flavor Primary --
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 1.68 6.7  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Starting boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 4.08 16.3  
Total: 5.88 23.5
Method: Extract, Style: Bière de Garde, ABV 7.37%, IBU 21.18, SRM 16.69, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber) Steeping Grains: (Biscuit, Special B) Hops: (Pacific Jade, Hallertau Hersbrucker) Other: (Pear Extract)
Last Updated and Sharing
 
421
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-16 04:48 UTC