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Honey porter

137 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mauro Heimfarth
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Saturday September 17th 2016
1.042
1.008
4.53%
20.88
29.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.15 kg German - Pale Ale3.15 kg Pale Ale 39 2.3 70.8%
0.45 kg Finland - Crystal Malt 1000.45 kg Crystal Malt 100 35 38 10.1%
0.2 kg German - Vienna0.2 kg Vienna 37 4 4.5%
0.1 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.2%
0.55 kg Belgian - Chocolate0.55 kg Chocolate 30 340 12.4%
4.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 70 min 14.55 43.9%
16 g Perle16 g Perle Hops Leaf/Whole 7 Boil 15 min 6.33 28.1%
16 g Wakatu16 g Wakatu Hops Pellet 6.6 Whirlpool 0 min 28.1%
 
Mash Guidelines
Amount Description Type Temp Time
11.7 L Temperature 45 °C 10 min
11.7 L Temperature 55 °C 10 min
11.7 L Temperature 65 °C 30 min
11.7 L Temperature 75 °C 10 min
11.7 L Sparge 75 °C 20 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
1000 g Honey Flavor Boil 5 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.54 42.1  
Strike water volume at mash thickness of 1.29388 qt/lb 3.17 12.7  
Remaining sparge water volume 7.36 29.4  
Grain absorption losses -2.45 -9.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.83 31.3  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.54 42.1
Author: Mauro Heimfarth, Method: All Grain, Style: Brown Porter, ABV 4.53%, IBU 20.88, SRM 29.79, Fermentables: (Pale Ale, Crystal Malt 100, Vienna, CaraMunich II, Chocolate) Hops: (Fuggles, Perle, Wakatu) Other: (Honey )
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 02:49 UTC