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Stovebolt Smoked Rye Stout

246 calories 26 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: TT's Old Iron Brewery
Calories: 246 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Saturday September 17th 2016
1.074
1.019
7.27%
48.86
37.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 53.6%
2.5 lb American - Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 8.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.6%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 10.7%
1.5 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.4%
2.5 lb American - Smoked Malt2.5 lb Smoked Malt 37 5 8.9%
1.5 lb Rice Hulls1.5 lb Rice Hulls 0 0 5.4%
28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 34.81 60%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 14.05 40%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16 64  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
WARNING: Mash tun capacity exceeded.
Volume required: 12.7 gal. Reduce mash thickness 		   
Remaining sparge water volume 5.5 22  
Grain absorption losses -3.5 -14  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.25 49  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 10 40  
Hops absorption losses -0.09 -0.4  
Estimated amount in fermentor 9.91 39.6  
Total: 16 64
Author: TT's Old Iron Brewery, Method: All Grain, Style: American Stout, ABV 7.27%, IBU 48.86, SRM 37.61, Fermentables: (Pale 2-Row, Munich - Dark 20L, Chocolate, Pale Chocolate, Flaked Rye, Roasted Barley, Smoked Malt, Rice Hulls) Hops: (Chinook) Other: (whirlfloc)
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  • Last Updated: 2017-01-21 19:22 UTC