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Saison Black

271 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: heymorc
Calories: 271 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday September 20th 2016
1.082
1.016
8.7%
48.86
39.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.5 lb German - Munich Light13.5 lb Munich Light 37 6 41.8%
13.5 lb German - Pilsner13.5 lb Pilsner 38 1.6 41.8%
0.3 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 0.9%
3 lb American - Chocolate3 lb Chocolate 29 350 9.3%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 6.2%
32.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 48.86 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.86 63.5  
Strike water volume at mash thickness of 1.25 qt/lb 10.09 40.4  
WARNING: Mash tun capacity exceeded.
Volume required: 12.7 gal. Reduce mash thickness 		   
Remaining sparge water volume 5.77 23.1  
Grain absorption losses -4.04 -16.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.58 46.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 10 40  
Total: 15.86 63.5
 
Notes

Cold steep dark grains, and add to boil.

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  • Last Updated: 2016-09-20 05:00 UTC