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Citra/Cascade

178 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sharran Brewing
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday September 20th 2016
1.054
1.013
5.46%
46.75
9.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 kg United Kingdom - Pale 2-Row10.5 kg Pale 2-Row 38 2.5 92.5%
0.85 kg United Kingdom - Crystal 60L0.85 kg Crystal 60L 34 60 7.5%
11.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 33.1 20%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 60 min 6.33 7%
42 g Cascade42 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.32 21%
42 g Citra42 g Citra Hops Leaf/Whole 11 Aroma 0 min 21%
42 g Citra42 g Citra Hops Leaf/Whole 11 Dry Hop 10 days 21%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 10 days 10%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 613 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Maltose       Amount: 100       CO2 Level: 2.4 Volumes
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.91 79.6  
Grain absorption losses -6.26 -25  
Starting boil volume 13.66 54.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 12.15 48.6  
Total: 19.91 79.6
Author: Sharran Brewing, Method: BIAB, Style: American Pale Ale, ABV 5.46%, IBU 46.75, SRM 9.13, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Magnum, Perle, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-20 14:35 UTC