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Braw Beer

182 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday September 20th 2016
1.055
1.013
5.57%
20.74
17.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 76.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.5 lb American - Victory0.5 lb Victory 34 28 4.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.5%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort   11.4 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.34 50%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 165 °F 60 min
12 qt Fly Sparge 165 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.79 35.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Remaining sparge water volume 4.39 17.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.79 35.2
Method: All Grain, Style: Scottish Export, ABV 5.57%, IBU 20.74, SRM 17.4, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Chocolate, Caramel / Crystal 60L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-21 20:35 UTC