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Test biab celebration

202 calories 21 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday September 20th 2016
1.061
1.015
5.94%
45.26
14.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.5%
0.4 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.1 lb American - Chocolate0.1 lb Chocolate 29 350 1.1%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 11.4 Boil 60 min 28.04 31.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 30 min 11.34 31.3%
0.2 oz Cascade0.2 oz Cascade Hops Pellet 6 Whirlpool at 212 °F 15 min 2.25 12.5%
0.2 oz Centennial0.2 oz Centennial Hops Pellet 9.7 Whirlpool at 212 °F 15 min 3.63 12.5%
0.2 oz Cascade0.2 oz Cascade Hops Pellet 6 Dry Hop 7 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 154 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.74 27  
Grain absorption losses -1.19 -4.8  
Starting boil volume 5.55 22.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 4 16  
Total: 6.74 27
Method: BIAB, Style: American IPA, ABV 5.94%, IBU 45.26, SRM 14.5, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-21 22:11 UTC