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SMaSH Columbus

213 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alisson
Calories: 213 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday September 21st 2016
1.065
1.011
7.15%
60.21
6.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 First Wort   24.31 31%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 20 min 27.01 34.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 8.89 34.5%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.5 g whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9 36  
Strike water volume at mash thickness of 1.19803 qt/lb 3.3 13.2  
Remaining sparge water volume 5.7 22.8  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.99 24  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.49 18  
Total: 9 36
Author: Alisson, Method: All Grain, Style: American IPA, ABV 7.15%, IBU 60.21, SRM 6.4, Fermentables: (Pale Ale) Hops: (Columbus) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-21 20:31 UTC