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Pale Partyale

173 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 173 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday September 22nd 2016
1.053
1.009
5.83%
37.47
6.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 62.5%
0.8 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 15.6%
0.8 kg Torrified Wheat0.8 kg Torrified Wheat 36 2 15.6%
0.2 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.9%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 2.3%
5.12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 60 min 14.01 11.8%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 30 min 10.76 11.8%
25 g Mosaic25 g Mosaic Hops Pellet 12 Boil 10 min 12.7 29.4%
40 g citra40 g citra Hops Pellet 13.5 Dry Hop 3 days 47.1%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 65 °C 70 min
0 L Lås sukkerprofilen Temperature 77 °C 10 min
19 L sparge to boilvolume 28L Sparge 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
25 g sitrongress Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 6 g/l
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.4 45.6  
Strike water volume at mash thickness of 1.43764 qt/lb 4.06 16.2  
Remaining sparge water volume 7.35 29.4  
Grain absorption losses -2.82 -11.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.33 33.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.4 45.6
 
Notes

2 pk tørrgjær rehydreres før tilsetting i avkjølt vørter.
Husk å banke sitrongresset litt før tilsetting. Kjøp vakumpakket fersk sitrongress hos invandrerbutikk.
Tørrhumle på dag 3 (når stormgjæringen avtar)

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  • Last Updated: 2018-04-28 13:12 UTC