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ESB

180 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick
Calories: 180 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday September 22nd 2016
1.054
1.017
4.78%
43.18
10.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.3%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.7%
0.66 lb American - Caramel / Crystal 60L0.66 lb Caramel / Crystal 60L 34 60 6.3%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 0.6%
0.33 lb American - Victory0.33 lb Victory 34 28 3.1%
10.55 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.3 First Wort   9 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 21.29 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 20 min 12.89 25%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.1 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.72 34.9  
Strike water volume at mash thickness of 1.25 qt/lb 3.3 13.2  
Remaining sparge water volume 5.42 21.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.72 34.9
Author: Patrick, Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 4.78%, IBU 43.18, SRM 10.66, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 60L, Pale Chocolate, Victory) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2016-09-24 18:51 UTC