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Leo's Porter

140 calories 13 carbs
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Thursday September 22nd 2016
1.043
1.009
4.52%
34.8
23.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1170 g United Kingdom - Maris Otter Pale1170 g Maris Otter Pale 38 3.75 59%
500 g United Kingdom - Golden Promise500 g Golden Promise 37 3 25.2%
205 g United Kingdom - Crystal 70L205 g Crystal 70L 34 70 10.3%
107 g United Kingdom - Chocolate107 g Chocolate 34 425 5.4%
1.98 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
11.5 g Amarillo11.5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 27.64 65.7%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.16 34.3%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.23 20.9  
Grain absorption losses -1.09 -4.4  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.23 20.9
Method: BIAB, Style: Brown Porter, ABV 4.52%, IBU 34.8, SRM 23.26, Fermentables: (Maris Otter Pale, Golden Promise, Crystal 70L, Chocolate) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-05 17:00 UTC