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Robust Porter

218 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: My brain
Calories: 218 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Friday September 23rd 2016
1.066
1.016
6.63%
35.88
38.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 41.7%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 27.8%
0.4 kg German - Carapils0.4 kg Carapils 35 1.3 5.6%
0.75 kg German - Munich Light0.75 kg Munich Light 37 6 10.4%
0.2 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.8%
0.2 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 2.8%
0.4 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 5.6%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 3.5%
7.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g simcoe20 g simcoe Hops Pellet 11.1 Boil 75 min 23.22 28.6%
10 g Willamette10 g Willamette Hops Pellet 5.2 Boil 45 min 4.78 14.3%
15 g Willamette15 g Willamette Hops Pellet 5.2 Boil 10 min 2.83 21.4%
15 g Mount Hood15 g Mount Hood Hops Pellet 5.5 Boil 0 min 21.4%
10 g Mount Hood10 g Mount Hood Hops Pellet 5.5 Boil 45 min 5.05 14.3%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.07 52.3  
Strike water volume at mash thickness of 1.43764 qt/lb 5.7 22.8  
Remaining sparge water volume 7.37 29.5  
Grain absorption losses -3.97 -15.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.85 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 13.07 52.3
Author: My brain, Method: All Grain, Style: American Porter, ABV 6.63%, IBU 35.88, SRM 38.45, Fermentables: (Maris Otter Pale, Pale 2-Row, Carapils, Munich Light, CaraMunich II, CaraMunich III, Chocolate, Black Patent) Hops: (simcoe, Willamette, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-20 14:42 UTC