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Julebokk IV

252 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 85 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Tore Bjørgo
Calories: 252 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Sunday September 25th 2016
1.076
1.018
7.61%
19.83
14.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4200 g Belgian - Munich4200 g Munich 38 6 45.8%
4200 g Belgian - Pilsner4200 g Pilsner 37 1.6 45.8%
500 g German - CaraMunich I500 g CaraMunich I 34 39 5.4%
220 g Finland - Crystal Malt 100220 g Crystal Malt 100 35 38 2.4%
60 g Belgian - Chocolate60 g Chocolate 30 340 0.7%
9.18 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.99 54.3%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 20 min 2.22 26.1%
9 g Hersbrucker9 g Hersbrucker Hops Pellet 4 Boil 5 min 0.63 19.6%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Temperature 67 °C 85 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
12 g Irish Moss Other Boil 20 min.
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
5 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.04 56.1  
Strike water volume at mash thickness of 1.43764 qt/lb 7.27 29.1  
Remaining sparge water volume 6.76 27.1  
Grain absorption losses -5.06 -20.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.73 34.9  
Boil off losses -2.13 -8.5  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 14.04 56.1
Author: Tore Bjørgo, Method: All Grain, Style: Doppelbock, ABV 7.61%, IBU 19.83, SRM 14.22, Fermentables: (Munich, Pilsner, CaraMunich I, Crystal Malt 100, Chocolate) Hops: (Northern Brewer, Saaz, Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2016-09-25 19:20 UTC