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IPA #3 - NEIPA

176 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday September 26th 2016
1.054
1.009
6.03%
67.14
5.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 36.4%
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 40%
0.5 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 7.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10.9%
6.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Warrior0.5 oz Warrior Hops Pellet 15.8 First Wort   31.45 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Whirlpool at 180 °F 30 min 8.46 8.7%
1 oz Citra1 oz Citra Hops Pellet 14.1 Whirlpool at 180 °F 30 min 17.03 8.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Whirlpool at 160 °F 15 min 3.38 17.4%
2 oz Citra2 oz Citra Hops Pellet 14.1 Whirlpool at 160 °F 15 min 6.81 17.4%
2 oz Citra2 oz Citra Hops Pellet 14.1 Dry Hop 3 days 17.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop 5 days 17.4%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 7 days 8.7%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Temperature 152 °F 60 min
2 gal Sparge 170 °F 15 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 0 70 107 197 0
- 6g gypsum 3g table salt
- 5.41 ph
- 1.51qt/lb
- SO/CL 1.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.95 23.8  
Strike water volume at mash thickness of 1.5 qt/lb 2.58 10.3  
Remaining sparge water volume 3.38 13.5  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.84 19.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.24 -1  
Amount going into fermentor 3.1 12.4  
Total: 5.95 23.8
Method: All Grain, Style: American IPA, ABV 6.03%, IBU 67.14, SRM 5.01, Fermentables: (Maris Otter Pale, Pale 2-Row, Red Wheat, Carapils (Dextrine Malt), Acidulated Malt, Flaked Oats) Hops: (Warrior, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-26 01:32 UTC