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Session APA

167 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alisson
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday September 28th 2016
1.051
1.010
5.34%
18.49
3.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg Belgian - Pilsner3.8 kg Pilsner 37 1.6 95%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 5%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 11.9 Boil 15 min 14.58 30%
10 g Centennial10 g Centennial Hops Pellet 11.9 Boil 5 min 3.91 20%
25 g Centennial25 g Centennial Hops Pellet 11.9 Dry Hop 5 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
12 L B-amilase Infusion 65 °C 60 min
12 L Mash out Infusion 78 °C 10 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.2 32.8  
Grain absorption losses -2.21 -8.8  
Starting boil volume 5.99 24  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.49 18  
Total: 8.2 32.8
Author: Alisson, Method: BIAB, Style: Blonde Ale, ABV 5.34%, IBU 18.49, SRM 3.29, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Last Updated: 2016-10-05 19:33 UTC