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Eko hell

196 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Pelle
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday September 28th 2016
1.060
1.010
6.52%
25.6
3.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 90.9%
0.5 kg White Sorghum Syrup - Gluten Free0.5 kg White Sorghum Syrup - Gluten Free 44 1.5 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 70 min 8.57 33.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 50 min 8.13 33.3%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 30 min 8.89 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 65 °C 70 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.24 40.9  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.27 25.1  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.23 28.9  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 7.31 29.2  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.81 23.2  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.81 23.2  
Total: 10.24 40.9
Author: Pelle, Method: All Grain, Style: American Pale Ale, ABV 6.52%, IBU 25.6, SRM 3.91, Fermentables: (Pale Ale Malt, White Sorghum Syrup - Gluten Free) Hops: (First Gold, Mandarina Bavaria, Target)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 17:38 UTC