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Twelve stout 111

148 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday September 30th 2016
1.045
1.010
4.61%
36.49
36.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 68.4%
1.5 kg United Kingdom - Crystal 60L1.5 kg Crystal 60L 34 60 15.8%
0.75 kg United Kingdom - Chocolate0.75 kg Chocolate 34 425 7.9%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 2.6%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
9.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Galena40 g Galena Hops Leaf/Whole 13 Boil 60 min 29.01 40%
60 g Willamette60 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 7.48 60%
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.88 75.5  
Strike water volume at mash thickness of 1.43764 qt/lb 7.53 30.1  
Remaining sparge water volume 11.35 45.4  
Grain absorption losses -5.24 -20.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.39 53.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 11.89 47.6  
Total: 18.88 75.5
Method: All Grain, Style: Dry Stout, ABV 4.61%, IBU 36.49, SRM 36.21, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Galena, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-30 08:36 UTC