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133 calories 12 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Friday September 30th 2016
1.041
1.008
4.39%
33.75
6.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 14.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 20 min 25.68 40%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14 Boil 10 min 4.89 10%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 10 min 3.18 10%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 14 Boil 0 min 20%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 20%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 5.49 22  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 6 24  
Boil off losses -0.5 -2  
Hops absorption losses -0.09 -0.4  
Top off amount 0.09 0.4  
Total: 5.71 22.8
Method: Extract, Style: American Pale Ale, ABV 4.39%, IBU 33.75, SRM 6.21, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraVienne) Hops: (Chinook, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-01 14:15 UTC