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Orange Crash IPA

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cory
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday October 1st 2016
1.052
1.013
5.14%
66.59
7.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 60 min 51.35 33.3%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 5 min 10.24 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 5 min 5.01 33.3%
 
Other Ingredients
Amount Name Type Use Time
1 oz Coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.74 35  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 4.61 18.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.74 35
Author: Cory, Method: All Grain, Style: American IPA, ABV 5.14%, IBU 66.59, SRM 7.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Citra, Cascade) Other: (Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-02 20:03 UTC