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Forbidden beer

259 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ciko33
Calories: 259 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Sunday October 2nd 2016
1.078
1.019
7.76%
20.8
21.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Wheat3 kg Wheat 38 1.8 31.1%
1.9 kg Belgian - Munich1.9 kg Munich 38 6 19.7%
1.5 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 15.5%
1.5 kg German - Vienna1.5 kg Vienna 37 4 15.5%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.2%
0.15 kg Belgian - Cara 20L0.15 kg Cara 20L 34 22 1.6%
0.5 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.2%
0.5 kg Crystal 1500.5 kg Crystal 150 78 150 5.2%
0.1 kg Chocolate0.1 kg Chocolate - (late addition) 75 900 1%
9.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 4.5 Boil 60 min 19.68 77.8%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.5 Boil 5 min 1.12 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 66 °C 60 min
15 L Temperature 76 °C 15 min
15 L Sparge 76 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g irish moss Fining Boil 1 hr.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 661 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 16.75 67  
Strike water volume at mash thickness of 1.19803 qt/lb 6.3 25.2  
Remaining sparge water volume 10.44 41.8  
Grain absorption losses -5.26 -21.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.23 44.9  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2 -8  
Hops absorption losses -0 -0  
Amount going into fermentor 9.25 37  
Total: 16.75 67
Author: Ciko33, Method: All Grain, Style: Belgian Blond Ale, ABV 7.76%, IBU 20.8, SRM 21.58, Fermentables: (Wheat, Munich, Pilsner, Vienna, Flaked Oats, Cara 20L, Biscuit, Crystal 150, Chocolate) Hops: (Styrian Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-02 14:28 UTC