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E4

227 calories 25 carbs
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Paul Strahl
Calories: 227 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday October 4th 2016
1.068
1.019
6.4%
25.3
14.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 81.8%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb United Kingdom - Crystal 50L2 lb Crystal 50L 34 50 18.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 21.05 75%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 20 min 4.25 25%
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Ogden spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 2.24 8.9  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Top off amount 3.54 14.2  
Total: 6.02 24.1
Author: Paul Strahl, Method: Extract, Style: American Light Lager, ABV 6.4%, IBU 25.3, SRM 14.38, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 50L) Hops: (Chinook)
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  • Last Updated: 2016-10-04 02:05 UTC