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Messias 83 Lager

166 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday October 4th 2016
1.051
1.008
5.68%
18.04
3.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.7 kg American - Pale 6-Row3.7 kg Pale 6-Row 35 1.8 71.8%
0.3 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 5.8%
0.7 kg Flaked Rice0.7 kg Flaked Rice 40 0.5 13.6%
0.45 kg Rice Hulls0.45 kg Rice Hulls 0 0 8.7%
5.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil 60 min 6.85 29.3%
23 g Saaz23 g Saaz Hops Pellet 3.5 Boil 60 min 10.22 56.1%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 10 min 0.97 14.6%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 50 °C 30 min
15 L Temperature 66 °C 60 min
15 L Temperature 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp Whirfolc Herb Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 486 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Açucar       Amount: 5g / L       CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.4 41.6  
Strike water volume at mash thickness of 1.43764 qt/lb 4.08 16.3  
Remaining sparge water volume 6.32 25.3  
Grain absorption losses -2.84 -11.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 10.4 41.6
Method: All Grain, Style: American Lager, ABV 5.68%, IBU 18.04, SRM 3.73, Fermentables: (Pale 6-Row, Caramel / Crystal 10L, Flaked Rice, Rice Hulls) Hops: (Tettnanger, Saaz) Other: (Whirfolc)
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  • Last Updated: 2016-10-04 20:22 UTC