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Tropical Rye IPA

167 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Wong
Calories: 167 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday October 4th 2016
1.051
1.011
5.23%
27.56
9.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 65.1%
2 lb American - Rye2 lb Rye 38 3.5 18.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.7%
0.5 lb American - Vienna0.5 lb Vienna 35 4 4.7%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.47 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.09 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 120 °F 30 min
qt Infusion 140 °F 60 min
qt Infusion 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 329 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.67 34.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Remaining sparge water volume 4.64 18.6  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.67 34.7
Author: Justin Wong, Method: All Grain, Style: American IPA, ABV 5.23%, IBU 27.56, SRM 9.35, Fermentables: (Pale Ale, Rye, Caramel / Crystal 60L, White Wheat, Vienna) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-04 23:55 UTC