Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Wednesday October 5th 2016

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.96%

IBU (tinseth):

19.6

SRM (morey):

3.74

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	92.1%
0.6 lb	German - Carapils0.6 lb Carapils	35	1.3	7.9%
7.6 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	60 min	11.01	6.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	8.59	6.3%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min		12.5%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min		12.5%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	20 min		12.5%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min		12.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	7 days		18.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.8%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade1.9999999954251 oz Cascade Hops	11.01	50.1%
2 oz	Citra1.9999999954251 oz Citra Hops	8.59	50.1%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Sparge	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	6.29	25.2
Strike water volume at mash thickness of 1.5 qt/lb	2.85	11.4
Remaining sparge water volume	3.44	13.8
Grain absorption losses	-0.95	-3.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	5.09	20.4
Boil off losses	-1.5	-6
Hops absorption losses	-0.09	-0.4
Amount going into fermentor	3.5	14
Total:	6.29	25.2

Notes

Add 0.5 ounces of Cascade and Citra at flame out and steep until wort reaches 180 degrees. Add 0.5 more ounces of Cascade and Citra and steep for 20 - 30 minutes, then cool wort as usual.

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Last Updated: 2016-10-10 13:45 UTC