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Blodig Okse

156 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 156 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Friday October 7th 2016
1.048
1.008
5.21%
43.91
4.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 91.7%
300 g Flaked Wheat300 g Flaked Wheat 34 2 2.5%
400 g American - Caramel / Crystal 15L400 g Caramel / Crystal 15L 35 15 3.3%
300 g American - Munich - Light 10L300 g Munich - Light 10L 33 10 2.5%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 13.5 Boil 60 min 30.85 12.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 15 min 3.57 4.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 15 min 5.74 4.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 5 min 1.44 4.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 5 min 2.31 4.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 0 min 4.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 0 min 4.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 30.3%
100 g Citra100 g Citra Hops Pellet 13.5 Dry Hop 5 days 30.3%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Skylle 2x20l Sparge 66 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
1.8 L Blood orange juice Flavor Boil 7 min.
80 g Sweet orange zest Flavor Boil 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.58 86.3  
Strike water volume at mash thickness of 1.43764 qt/lb 9.51 38  
Remaining sparge water volume 12.07 48.3  
Grain absorption losses -6.62 -26.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 13.2 52.8  
Total: 21.58 86.3
Method: All Grain, Style: American Pale Ale, ABV 5.21%, IBU 43.91, SRM 4.44, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 15L, Munich - Light 10L) Hops: (Citra, Amarillo) Other: (Blood orange juice, Sweet orange zest)
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  • Last Updated: 2016-10-16 21:32 UTC