Brewer's Friend

Print

American Wheat

174 calories 16 carbs
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday October 7th 2016
1.053
1.010
5.59%
27.16
3.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 50%
3 kg American - Wheat3 kg Wheat 38 1.8 50%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.5 Boil 10 min 5.11 5%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 10 min 6.36 10%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 5 min 2.81 5%
20 g amarillo20 g amarillo Hops Pellet 8.6 Boil 5 min 3.58 10%
40 g Citra40 g Citra Hops Pellet 13.5 Boil 2 min 4.76 20%
60 g amarillo60 g amarillo Hops Pellet 8.6 Boil 2 min 4.55 30%
40 g Citra40 g Citra Hops Pellet 13.5 Dry Hop 7 days 20%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.41 45.7  
Grain absorption losses -3.31 -13.2  
Starting boil volume 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.41 45.7
Method: BIAB, Style: American Light Lager, ABV 5.59%, IBU 27.16, SRM 3.6, Fermentables: (Pale 2-Row, Wheat) Hops: (Citra, Amarillo, amarillo)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-07 12:38 UTC