Brewer's Friend

Print

IIPA 2 v1

263 calories 23 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AK
Calories: 263 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Friday October 7th 2016
1.080
1.014
8.67%
72.86
5.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 54.6%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 31.2%
0.91 kg Corn Sugar - Dextrose0.91 kg Corn Sugar - Dextrose 46 0.5 14.2%
6.41 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15.5 Boil 60 min 57.89 38.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Boil 10 min 14.97 33.3%
25 g Centennial25 g Centennial Hops Pellet 9.4 Boil 0 min 27.8%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Fly Sparge 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.92 39.7  
Strike water volume at mash thickness of 1.19803 qt/lb 3.63 14.5  
Remaining sparge water volume 6.28 25.1  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.63 26.5  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Adjusted starting boil size 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.92 39.7
Author: AK, Method: All Grain, Style: Double IPA, ABV 8.67%, IBU 72.86, SRM 5.57, Fermentables: (Pale Ale, Pilsner Malt, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
549
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-15 20:32 UTC