SW2

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Saturday October 8th 2016

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.75%

IBU (tinseth):

8.78

SRM (morey):

8.14

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	United Kingdom - Pale 2-Row8.75 lb Pale 2-Row	38	2.5	90.3%
15 oz	United Kingdom - Crystal 50L15 oz Crystal 50L	34	50	9.7%
9.69 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		71.4%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	4.21	14.3%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	59 min	4.57	14.3%

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	East Kent Goldings		100%
1.75 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Temperature	154 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.83	35.3
Strike water volume at mash thickness of 1.5 qt/lb	3.63	14.5
Remaining sparge water volume	5.19	20.8
Grain absorption losses	-1.21	-4.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.37	29.5
Boil off losses	-1.5	-6
Hops absorption losses	-0.07	-0.3
Amount going into fermentor	5.8	23.2
Total:	8.83	35.3

Notes

pre-boil 1.041

OG 1.048

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-09 00:20 UTC