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234 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CGrav
Calories: 234 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday October 8th 2016
1.070
1.019
6.63%
68.03
14.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb Grits5.5 lb Grits 37 1 22.4%
4.5 lb Corn Syrup4.5 lb Corn Syrup 37 0.5 18.4%
14 lb American - Pale 6-Row14 lb Pale 6-Row 35 1.8 57.1%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 2%
24.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.75 oz Cluster3.75 oz Cluster Hops Leaf/Whole 6.5 Boil 90 min 40.95 55.6%
1.5 oz Cluster1.5 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 15.31 22.2%
1.5 oz Cluster1.5 oz Cluster Hops Leaf/Whole 6.5 Boil 30 min 11.77 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Infusion 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.88 59.5  
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Remaining sparge water volume 8.63 34.5  
Grain absorption losses -2.5 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.13 48.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Adjusted starting boil size 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses -0.25 -1  
Amount going into fermentor 10 40  
Total: 14.88 59.5
Author: CGrav, Method: All Grain, Style: American Strong Ale, ABV 6.63%, IBU 68.03, SRM 14.78, Fermentables: (Grits, Corn Syrup, Pale 6-Row, Black Malt) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 11:59 UTC