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Dels No2

257 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 257 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Sunday October 9th 2016
1.077
1.019
7.65%
33.81
6.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 2.5 81.8%
2 kg Cane Sugar2 kg Cane Sugar 46 0 18.2%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
200 g Aurora200 g Aurora Hops Leaf/Whole 8 Aroma 6 min 33.81 72.7%
75 g Goldings75 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.47 49.9  
Strike water volume at mash thickness of 1.43764 qt/lb 7.13 28.5  
Remaining sparge water volume 5.34 21.4  
Grain absorption losses -4.96 -19.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.26 29  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Adjusted starting boil size 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 12.47 49.9
Method: All Grain, Style: Old Ale, ABV 7.65%, IBU 33.81, SRM 6.3, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Aurora, Goldings)
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  • Last Updated: 2016-11-27 16:43 UTC