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290 calories 30 carbs
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 290 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Tuesday October 11th 2016
1.087
1.022
8.61%
0
24.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Dry Malt Extract - Dark5 kg Dry Malt Extract - Dark 44 30 100%
5 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.55 22.2  
Boil water added to kettle 2.07 8.3  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Starting boil volume 2.91 11.6  
Boil off losses -1.5 -6  
Top off amount 4.14 16.6  
Total: 6.21 24.8
Method: Extract, Style: American Light Lager, ABV 8.61%, IBU 0, SRM 24.63, Fermentables: (Dry Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-11 11:47 UTC