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Classic Saison

175 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.61 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday October 11th 2016
1.053
1.014
5.07%
40.24
4.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.18 lb Belgian - Pilsner3.18 lb Pilsner 37 1.6 48.7%
2.55 lb German - Vienna2.55 lb Vienna 37 4 39.1%
0.64 lb German - Wheat Malt0.64 lb Wheat Malt 37 2 9.8%
0.16 lb Cane Sugar0.16 lb Cane Sugar 46 0 2.5%
6.53 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 90 min 25.43 41.7%
0.48 oz Styrian Goldings0.48 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.79 25%
0.48 oz East Kent Goldings0.48 oz East Kent Goldings Hops Pellet 5 Whirlpool at 195 °F 10 min 5.14 25%
0.16 oz Styrian Goldings0.16 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 195 °F 10 min 1.88 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
gal Protein Rest Infusion 122 °F 30 min
gal Saccharification Infusion 148 °F 75 min
qt Mash out Infusion 165 °F 10 min
qt Sparge 168 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
0.64 tsp Gypsum Water Agt Mash 75 min.
0.64 tsp Calcium Chloride Water Agt Mash 75 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.61 26.4  
Grain absorption losses -0.8 -3.2  
Volume increase from sugar/extract (early additions) 0.01 0  
Starting boil volume 5.82 23.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 3.5 14  
Total: 6.61 26.4
 
Notes

Start fermentation at 66-68 and and raise by 2 degrees per day to 80 degrees and hold.

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  • Last Updated: 2017-07-02 21:55 UTC