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Avans Gjerdet

155 calories 15 carbs
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 155 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday October 12th 2016
1.047
1.011
4.79%
27.68
4.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 88.9%
1 kg German - Carapils1 kg Carapils 35 1.3 11.1%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 22.18 66.7%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5.5 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.26 49.1  
Strike water volume at mash thickness of 1.43764 qt/lb 7.13 28.5  
Remaining sparge water volume 5.13 20.5  
Grain absorption losses -4.96 -19.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 12.26 49.1
Method: All Grain, Style: International Pale Lager, ABV 4.79%, IBU 27.68, SRM 4.87, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-10-12 14:58 UTC