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ESB Recipe

181 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday October 13th 2016
1.055
1.012
5.56%
42.6
11.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87%
0.5 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 4.3%
0.5 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.3%
0.5 lb American - Victory0.5 lb Victory 34 28 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 11.5 Boil 60 min 32.55 37.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool at 160 °F 5 min 6.13 50%
0.25 oz Target0.25 oz Target Hops Pellet 11.5 Whirlpool 5 min 3.92 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt Decoction 149 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.51 34.1  
Grain absorption losses -1.44 -5.8  
Starting boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.51 34.1
Method: BIAB, Style: Strong Bitter, ABV 5.56%, IBU 42.6, SRM 11.39, Fermentables: (Maris Otter Pale, Crystal 30L, Dark Crystal 80L, Victory) Hops: (Target, Fuggles)
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  • Last Updated: 2016-10-13 19:53 UTC