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Barrel - Flanders Brown-ish

208 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday October 13th 2016
1.064
1.007
7.51%
3.54
15.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 58.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 14.7%
4 lb German - Munich Light4 lb Munich Light 37 6 11.8%
3 lb United Kingdom - Crystal 70L3 lb Crystal 70L 34 70 8.8%
1 lb Belgian - Special B1 lb Special B 34 115 2.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.9%
34 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 3.54 100%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.63 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 qt King Orchards Montmorrency Cherry Concentrate Flavor Secondary 30 days
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 667 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 25 60 50 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 21 84  
Strike water volume at mash thickness of 1.63 qt/lb 13.86 55.4  
WARNING: Mash tun capacity exceeded.
Volume required: 16.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 7.15 28.6  
Grain absorption losses -4.25 -17  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 16.5 66  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 15 60  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 14.99 60  
Total: 21 84
Method: All Grain, Style: Mild, ABV 7.51%, IBU 3.54, SRM 15.68, Fermentables: (Maris Otter Pale, White Wheat, Munich Light, Crystal 70L, Special B, Honey Malt) Hops: (Magnum) Other: (King Orchards Montmorrency Cherry Concentrate)
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  • Last Updated: 2018-06-18 14:56 UTC