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Hoppy French Saison

174 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday October 13th 2016
1.053
1.011
5.58%
57.21
3.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 50%
4 lb Finland - Wheat Malt4 lb Wheat Malt 38 2 40%
1 lb American - Rye1 lb Rye 38 3.5 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.35 oz Centennial0.35 oz Centennial Hops Pellet 10 Boil 60 min 12.15 14.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 29.34 42.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 15.73 42.6%
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.46 37.9  
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Remaining sparge water volume 6.34 25.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.96 31.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 6 24  
Total: 9.46 37.9
Method: All Grain, Style: Saison, ABV 5.58%, IBU 57.21, SRM 3.35, Fermentables: (Pilsner, Wheat Malt, Rye) Hops: (Centennial, Citra, Nelson Sauvin)
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  • Last Updated: 2017-12-16 14:20 UTC