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American Bastard APA

154 calories 15 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: FTG
Calories: 154 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday October 14th 2016
1.047
1.010
4.84%
0
6.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 50%
1.7 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 50%
3.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop 10 days 100%
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Plane tap water is perfect in my area.
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.55 22.2  
Boil water added to kettle 2.27 9.1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Starting boil volume 2.91 11.6  
Boil off losses -1.5 -6  
Top off amount 4.14 16.6  
Total: 6.41 25.6
 
Notes

1x Black Rock Crafted APA - R245
1x Black Rock Amber Unhopped - R150
1x 100g East Kent Goldings Pellets - R70
1x MJ Craft Series Yeast M44 - R50
1x Beer Finings - R10
Total Cost: R525.

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  • Last Updated: 2016-10-20 10:26 UTC