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Pacific Summer Blonde

147 calories 13 carbs
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modern Homebrew Recipes
Calories: 147 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Friday October 14th 2016
1.045
1.008
4.82%
26.69
3.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
600 g American - Pale 2-Row600 g Pale 2-Row 37 1.8 48%
600 g American - Pilsner600 g Pilsner 37 1.8 48%
0.05 kg American - Munich - Light 10L0.05 kg Munich - Light 10L 33 10 4%
1.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil 10 min 7.59 21.4%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 5 min 2.93 21.4%
4 g Centennial4 g Centennial Hops Pellet 10 Whirlpool at 85 °C 10 min 6.67 28.6%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 10 min 9.5 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
8 L mash in in at 70 Infusion 67 °C 60 min
8 L Infusion 75 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.78 15.1  
Grain absorption losses -0.69 -2.8  
Starting boil volume 3.09 12.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.59 6.4  
Total: 3.78 15.1
 
Notes

Ended up with just under 5 litres in bottles after ferment.

Next time boost with DME or brew booster and more water to get more beer.

Filled the birko up to 80% for mash and then boiled remaining.

Boiled really quickly and kept doing boil overs until fan added.

Bit slow to start ferment but under 48 hours.

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  • Public: Yup, Shared
  • Last Updated: 2016-11-07 10:10 UTC