Brewer's Friend

Print

Imperial Stout

266 calories 27 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jayhawk
Calories: 266 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Saturday October 15th 2016
1.080
1.020
7.88%
50.09
38.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 80%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 2.9%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.9%
0.5 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.9%
0.5 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.9%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.3 Boil 60 min 29.19 50%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 40 min 20.9 50%
 
Mash Guidelines
Amount Description Type Temp Time
28 qt Sparge 150 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.09 40.3  
Strike water volume at mash thickness of 1.45 qt/lb 6.16 24.7  
Remaining sparge water volume 3.92 15.7  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.71 30.8  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 7.75 31  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.8 23.2  
Total: 10.09 40.3
Author: Jayhawk, Method: All Grain, Style: Imperial Stout, ABV 7.88%, IBU 50.09, SRM 38.5, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Black Malt, Roasted Barley, Flaked Wheat, Flaked Rye, Lactose (Milk Sugar)) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-29 22:19 UTC