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Batch 10- Dunkelweizen

222 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday October 16th 2016
1.067
1.016
6.68%
14.63
10.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Wheat7 lb Wheat 38 1.8 48.3%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 34.5%
0.5 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 3.4%
2 lb German - Pilsner2 lb Pilsner 38 1.6 13.8%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.2 Boil 55 min 8.19 50%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.2 Boil 30 min 6.44 50%
 
Mash Guidelines
Amount Description Type Temp Time
22 qt Infusion 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.12 36.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Remaining sparge water volume 3.68 14.7  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 9.12 36.5
Method: All Grain, Style: Dunkles Weissbier, ABV 6.68%, IBU 14.63, SRM 10.4, Fermentables: (Wheat, Munich - Light 10L, CaraCrystal Wheat Malt, Pilsner) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-10-17 02:45 UTC