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195 calories 20 carbs
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday October 16th 2016
1.059
1.014
5.87%
32.52
12.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 87.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.9%
0.6 lb American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L 33 80 4.8%
12.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.92 20%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.6 30%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 152 °F --
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.67 34.7  
Grain absorption losses -1.58 -6.3  
Starting boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.67 34.7
Method: BIAB, Style: American Light Lager, ABV 5.87%, IBU 32.52, SRM 12.91, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-16 17:52 UTC