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Oreo Milk Stout

211 calories 25 carbs
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday October 18th 2016
1.063
1.021
5.46%
10.55
36.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 61%
9 oz United Kingdom - Roasted Barley9 oz Roasted Barley 29 550 6.9%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 6.9%
9 oz United Kingdom - Munich9 oz Munich 37 6 6.9%
7 oz Flaked Barley7 oz Flaked Barley 32 2.2 5.3%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 4.6%
0.7 lb Lactose (Milk Sugar)0.7 lb Lactose (Milk Sugar) 41 1 8.5%
8.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 10.55 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.92 23.7  
Grain absorption losses -0.94 -3.8  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Starting boil volume 5.04 20.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 3.5 14  
Total: 5.92 23.7
 
Notes

Heat Strike water to ~161, Mash for 1 hr

Add 2 boxes of Oreos 5 days into fermentation

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  • Last Updated: 2019-11-16 14:59 UTC