Brewer's Friend

Print

IPAAA

223 calories 23 carbs
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 223 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday October 18th 2016
1.067
1.017
6.62%
46.07
7.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 59.4%
1.5 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 29.7%
4.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.15 kg American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L 35 10 3%
0.15 kg Belgian - CaraMunich0.15 kg CaraMunich 33 50 3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
71 g Chinook71 g Chinook Hops Pellet 13 Boil 60 min 39.79 37.4%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 4.19 14.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 0.42 3.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 5 min 0.6 3.7%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 5 min 0.78 3.7%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.29 14.7%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 7.4%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Dry Hop 3 days 7.4%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 7.4%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.08 24.3  
Grain absorption losses (steep / mash) -0.3 -1.2  
Boil water added to kettle 1.84 7.4  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Starting boil volume 2.64 10.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Top off amount 4.95 19.8  
Total: 7.09 28.4
Method: Extract, Style: American IPA, ABV 6.62%, IBU 46.07, SRM 7.23, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, CaraMunich, Torrified Wheat) Hops: (Chinook, Cascade, Centennial, Styrian Goldings)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-18 12:38 UTC